4
Cabinetry
Built-In Speedcook Ovens
Prepare the
Opening
Order a 30" wide single oven cabinet or cut the
opening in a wall to dimensions shown.
The rough opening must be:
• Depth - 19" Min.
• Width - 28-1/2" Min.
• Height - 21" Min.
• 36-3/4" from the floor to the cutout is
required.
• Monogram ovens ZSC2001 and ZSC2000
require 3/4" overlap on each side, top and
bottom of the cutout.
• GE ovens SCB2001 and SCB2000 require
3/4" overlap on each side and at the bottom.
Allow 1-1/4" overlap at the top of the oven.
• Oven overlaps will conceal cut edges on all
sides of the opening.
When installed over a single oven or a warming
drawer, allow at least 2" between the two
openings. This separation will provide clear-
ance for bottom overlap of the Speedcook
Oven and top overlap of the single oven or
warming drawer.
• Construct a solid oven floor of 3/8" min. thick
plywood supported by 2 x 4 or 1 x 2 runners
on all sides.
• The support must be level and rigidly mounted,
flush with the bottom edge of the cutout.
Single Speedcook Installation
Speedcook Oven Installed above a
GE/Monogram Built-In Wall Oven
*If you are replacing a GE/Monogram electric double oven with
the combined installation of a Speedcook and single wall oven,
use the dimensions shown. The middle rail separating the two
openings may need to be larger than the 2" min. shown.
• Always maintain 36-3/4" min. distance from
the floor to the Speedcook oven cutout in
any installation combination.
Speedcook Oven Installed above a
GE/Monogram Warming Drawer
Note:
Additional clearance between the cutouts may be required.
Check to be sure the oven supports above the Warming Drawer
location does not obstruct the required interior 23-1/2" depth and
9-1/4" height. See installation instructions for details.
When installing the Speedcook oven over
a GE/Monogram electric warming drawer,
follow the product installation instructions.
• An anti-tip block must be installed at the rear
of the warming drawer opening. Again, see
installation instructions for complete details.
*45-1/4"
30"
24"
Min.
Construct Solid
Bottom Min. 3/8"
Plywood
Supported by
2 x 4 or 1 x 2
Runners, all
Four Sides
2" Min.
Per Oven
Requirement
28-1/2"
21"
36-3/4" Min.
Required
30"
19"
Min
Construct Solid
Bottom Min. 3/8"
Plywood
Supported by
2 x 4 or 1 x 2
Runners, all
Four Sides
28-1/2"
21"
36-3/4" Min.
30"
24"
Min.
Construct Solid
Bottom Min. 3/8"
Plywood
Supported by
2 x 4 or 1 x 2
Runners, all
Four Sides
2" Min.
Install 2 x 4
or 2 x 2
Runners or
Solid Bottom,
Must Support
100 lbs.
28-1/2"
21"
9-1/4"
For personal safety,
the mounting surface must be capable of
supporting the cabinet load, in addition
to the added weight of this approximate 100
pound product, plus, additional oven loads
of up to 50 pounds or a total weight of 150
pounds.
CAUTION
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